B2B Lunch Club

The Olive Garden is a lovely venue with great ambiance offering Cypriot and Greek cuisine. Our menu is Beef Sofrito - beef steak slow cooked in red wine with shallots and mushrooms, served with Pomme Purée and honey roasted carrots. For dessert we have banana sponge with salted caramel sauce and crème anglais. (Vegetarian option is available, please note your dietary requirements at the booking stage).

July Speaker

Heidi Cullingham, Futures Manager, East Norfolk Sixth Form College

Heidi is a careers professional from East Norfolk Sixth Form College. She will give a brief overview of the new T Level qualifications, the different courses at the sixth form and how employers can engage with the 1600 students who will make up part of the future work force.

NB. There are Pay & Display carparks opposite The Olive Garden and behind Wilko’s and Iceland.